Why Purslane?
Why Purslane? Discover this nutrient-packed "weed" with omega-3s, vitamins A, C, E, and a tangy flavor. Try the Turkish-inspired recipe for a crisp, flavorful dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mindlose.info.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups fresh purslane leaves and tender stems
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt
- pepper
- Lemon juice (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Strained Yogurt and Purslane Salad
growingchefsontario.ca
Purslane Weed Pesto & Cashew Mayonnaise
juliasedibleweeds.com
Edible Weeds: Purslane
g.janecraft.net
Purslane Salad
foraged.com
Chrissy Tracey's Purslane Salad - 365 Collective by Abigail Fox + Serendipity
threesixtyfivecollective.com
Purslane and Watermelon Salad
americastestkitchen.com
Tomato + purslane salad - perfect pairs with Guy Jeffreys | Kleenheat Kitchen
kleenheat.com.au
Purslane Salad
greenstew.com