Chrissy Tracey's Purslane Salad - 365 Collective by Abigail Fox + Serendipity

Ingredients

• ½ cup olive oil
• Juice of 1 lemon
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon white pepper
• 1 teaspoon kosher salt
• 2 to 3 slices day-old bread, roughly torn into small chunks
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• 2 cups purslane, tender stems and leaves
• 1 ½ cups spinach
• ½ medium red onion, thinly sliced
• 1 cup cherry tomatoes
• 1 cup cucumber, thinly sliced