Sweet & Savory Cornbread - Westby Cooperative Creamery
This cornbread recipe using Westby Cooperative Creamery sour cream pairs the sweetness of corn and honey with a savory bacon flavor!
Ingredients
- 1 lb bacon, diced
- 1 3/4 cups cornmeal, ground fine-medium
- 1 cup all-purpose flour
- 5 tsp baking powder
- 1 tsp kosher sea salt
- 4 large eggs
- 1 1/2 cups Westby Creamery sour cream (conventional or organic)
- 1, 14.75 oz can creamed corn
- 1/4 cup honey
- 2 sticks (1 cup) Westby Creamery butter, melted
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