West Virginia-Style Sweet Cornbread with Creamed Corn - Andrew Zimmern

Ingredients

• 1 1/4 cup cornmeal
• 1 cup all-purpose flour
• 1 1/2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 3 tablespoons minced chives
• 2 eggs, lightly beaten
• 1 stick (1/2 cup) unsalted butter, melted
• 1 fourteen ounce can creamed-style corn