Apple Cider-Roasted Pork Shoulder
Fool-Proof Comfort Food I make my family a version of this practically fool-proof savory pork dish a few times a month. Paired with simple mashed potatoes and s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Dutch oven
- Roasting rack
- Roasting pan
- Carving knife
- Oven
- Stove
- Paper bag
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 trimmed, natural pork shoulder @ 3 and 1/2 pounds
- 3 cups flour
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 3 tablespoons fresh rosemary
- 2 tablespoons minced garlic
- 2 apples, peeled and sliced
- 1 large minced yellow onion
- 2 cups natural apple cider
- 3 cups chicken stock
- 3 tablespoons canola oil
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