Apple Cider–Braised Pork Shoulder with Root Veggies | Savory
Braising pork shoulder in apple cider will make the kitchen smell like fall. Braised carrots and ready-to-eat beets complete this hearty one-pot dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (4 lb) boneless pork shoulder roast
- 2 tbsp olive oil
- 1 yellow onion, sliced
- 6 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups apple cider, divided
- 6 sprigs fresh thyme
- 1 (16 oz) bag baby carrots
- 2 (8.8 oz) pkgs ready-to-eat cooked beets
More Like This
Apple Cider Braised Pork Shoulder Recipe – Catalina Cooks
catalinacooks.com
Apple Cider Braised Pork Shoulder Recipe - Pork.org
pork.org
Apple Cider Braised Pork Shoulder Recipe - Pork.org
new.pork.org
Apple Cider Braised Pork Shoulder - PA Pork Producers Council
whypapork.com
Cider-Braised Pork Shoulder - Oliver's Markets
oliversmarket.com
Cider Braised Pork Shoulder | Wellspent Market
wellspentmarket.com
Tangy Apple Cider Braised Pork | Recipe | Town & Country Markets
townandcountrymarkets.com
Pork shoulder recipe in the oven (apple cider braised)
lecoupdegrace.ca