Basic Vanilla Ice Cream - Blue Crystal Sugar
Basic Vanilla Ice Cream is a simple yet delicious dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluecrystalsukiri.co.bw.
Cooking tools:
- Ice cream maker
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Stove
- Freezer
- Airtight container
- Mason jar
- Paring knife
Ingredients
- 500 ml (2 cups) double-thick cream
- 2 x 230 g tubs crème frâiché
- 310 ml (1 ¼ cup) milk
- 6 extra large egg yolks (freeze the egg whites and use for meringue recipe)
- 210 g (1 cup) Huletts Castor Sugar
- 10 ml (2 t) vanilla essence
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