Basic Custard Base for Ice Cream

Name: Basic Custard Base for Ice Cream
Ingredients: Glucose syrup (5%) 50g | ¼ cup; Brown Sugar (15%) 150g | ¾ cup; Cream (30%) 300g | 1 ½ cups; Milk (40%) 400g | 2 cups; Egg yolks (10%) 100g | about 5 large yolks; Cornstarch 10g | 1 tablespoon plus 1 teaspoon, mixed with 40g | 4 tablespoons of cold milk; Creme Fraîche 100 g; Vanilla paste 1 Tbsp

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Create rich, creamy ice cream with this basic custard base recipe. Perfect for deep flavors like vanilla beans and dark chocolate.

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Cooking tools:

Ice cream maker
Instant-read thermometer
Fine-mesh sieve
Saucepan
Stove
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Airtight container
Plastic wrap
Refrigerator
Freezer

Ingredients

Glucose syrup (5%) 50g | ¼ cup
Brown Sugar (15%) 150g | ¾ cup
Cream (30%) 300g | 1 ½ cups
Milk (40%) 400g | 2 cups
Egg yolks (10%) 100g | about 5 large yolks
Cornstarch 10g | 1 tablespoon plus 1 teaspoon, mixed with 40g | 4 tablespoons of cold milk
Creme Fraîche 100 g
Vanilla paste 1 Tbsp