Easy Pineapple and Sausage Breakfast Kabobs
These easy pineapple and sausage breakfast kabobs are a sweet-and-savory treat made with three types of sausage and pineapple chunks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1/2 pound ground sausage (made into mini-meatballs)
- 1/2 pound smoked sausage (cubed)
- 1/2 pound little smokies
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 2/3 cup water plus pineapple juice
- 1-2 teaspoons sweet and spicy mustard ((optional))
- 1 tablespoon soy sauce
- 2 tablespoons white or apple vinegar
- 1 8-oz can sliced pineapple ((drained, and cut into chunks save juice and set pineapple aside))
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