Sham's Seriously Simple and Amazing Vegan Lasagna | VegWeb.com, The World's Largest Collection of Ve

Ingredients

• 2 tablespoons canola oil
• 2 cloves + 1 clove fresh garlic, thinly sliced
• 1 (12 ounce) bag vegan meat crumbles (I use Boca Meatless Crumbles)
• 1/4 cup water
• 1/2 cup + 1/2 cup nutritional yeast
• 2 tablespoons vegan margarine (I use Smart Balance)
• 1 (8 ounce) containers vegan cream cheese (I use Toffuti)
• 1/2 cup plain nondairy milk (I use soy)
• 2 teaspoons oregano
• salt and pepper, to taste
• 12 pieces lasagna pasta, cooked, divided
• 1 (24 ounce) jar spaghetti sauce (I use Barilla), divided