Vegan Lasagna | Lorena Salinas @cravingsjournal | USA
With layer after layer of delicious flavor, this vegan lasagna needs no cheese. And the sauce – made with our Crushed Tomatoes with Garlic and …
Ingredients
- Extra-firm tofu, drained and pressed to remove excess moisture 15 oz
- Fresh basil leaves For garnish (optional)
- Fresh lemon juice 2 tbsp
- Garlic clove, finely chopped 1
- Italian seasoning 1 tbsp
- Miso paste, or salt to taste 1 tbsp
- Nutritional yeast 2 tbsp
- Olive oil 1 tbsp
- Organic cane sugar 1 tbsp
- Pomì Crushed Tomatoes with Garlic 1 box
- Raw cashews 2 C
- Red-pepper flakes 1 tsp
- Salt and pepper to taste
- Small garlic clove 1
- Small yellow onion 1, (about 1 cup)
- Tahini 1 tbsp
- Uncooked lasagna noodles 6 to 9
- Vegan Red Wine (optional) 1-2 dashes
- Vegan shredded mozzarella optional
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