Roasted Butternut Squash, Cranberry and Spinach Salad with a Cran-Cabernet Dressing on BakeSpace.com
This Roasted Butternut Squash, Cranberry and Spinach Salad with a Cran-Cabernet Dressing recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on...
Ingredients
- 2 cups cranberry juice
- 1 tablespoon (+ 1 teaspoon) maple syrup
- 1 cup cabernet sauvignon wine, or a full bodied red wine
- 3 tablespoons olive oil
- 1 teaspoon (+ 1/4 teaspoon) salt and pepper
- 1 medium butternut squash, skinned, seeds and innards removed and chopped into 1-inch cubes
- 1 cup dried cranberries
- 5 ounces baby spinach
- 3 ounces shaved Parmesan
- 2 ½ ounces toasted, salted pepitas
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