Classic Lane Cake
Emma Rylander Lane of Clayton, Ala., first published the cake recipe that bears her name in 1898, after it had won the blue ribbon at a country fair in Columbus, Ga. Her cake became nationally famous...
Keywords
- Southern
- Desserts or Baked Goods
- American
- Cakes
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Cooking tools:
- Food processor
- Hand mixer
- Offset spatula
- Stove
- Saucepan
- Heat-resistant mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/4 cups pecans, toasted and chopped
- 1 cup (3 ounces/85 grams) sweetened shredded coconut
- 1 (13 ounces/369 grams) jar cherry preserves
- 1 tablespoon bourbon
- 2 large egg whites
- 2/3 cup (4⅔ ounces/132 grams) sugar
- 4 teaspoons water
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 3 (8-inch) white cake rounds (see note)
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