The classic Southern Lane cake recipe
Emma Rylander Lane created her Lane Cake back in the late Victorian era, and it soon became a Southern classic. In 1967, the original recipe was brought up-to-date by her granddaughter, and that's...
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Cooking tools:
- Cake pan
- Cooling rack
- Cake tester
- Sifter
- Hand mixer
- Wax paper
- Cake plate
- Aluminum foil
- Airtight container
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- 3-1/4 cups sifted cake flour
- 2 teaspoons double-acting baking powder
- 1/16 teaspoon salt
- 1 cup butter, at room temperature
- 2 cups sugar
- 2 teaspoons vanilla
- 8 egg whites
- 1 cup milk
- Lane Cake filling
- Boiled white frosting (from a standard recipe)
- 8 egg yolks
- 1 cup sugar
- 1/2 cup butter, at room temperature
- 1 cup seedless raisins, finely chopped
- 1/3 cup bourbon or brandy
- 1 teaspoon vanilla
Ready to cook this?
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