Chicken Marsala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Skillet
- Meat tenderizer
- Cutting board
- Chef's knife
- Dish
- Paper towel
- Plate
- Aluminum foil
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1/4 cup canola or vegetable oil
- 1-1/2 pounds boneless skinless chicken breasts
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 8 ounces white or cremini mushrooms, thinly sliced
- 1 ounce dried porcini mushrooms
- 2 cloves garlic, minced
- 1-1/2 cups Marsala wine
- 1/2 cup chicken or vegetable broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1-1/2 tbsp brown sugar
- 1 tbsp unsalted butter
- fresh chopped parsley and grated Parmesan cheese, for serving
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