Chicken Marsala
Chicken Marsala is an impressive yet surprisingly easy-to-prepare meal! It’s savory and rich, with a creamy mushroom sauce that bursts with flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons Italian flat-leaf parsley leaves
- 3/4 cup chicken stock
- 1-2 tablespoons unsalted butter
- 1/4 teaspoon ground black pepper
- 3/4 cup dry Marsala wine
- 8 ounces cremini mushrooms
- 1 teaspoon kosher salt
- 4 ounces pancetta
- 1/4 cup heavy cream
- 1 large shallot
- 1 cup all-purpose flour
- 1-2 tablespoons extra virgin olive oil
- 2 cloves garlic
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