Fruit salad with citrus sugar
This eclectic mix of layered fruit sprinkled with a citrus zing is more than just pleasing to the eye.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Fruit salad
- 1/2 medium (850g) rockmelon, peeled, sliced thinly
- 1/4 small seedless watermelon, peeled, sliced thinly
- 2 medium (480g) oranges, peeled, sliced thinly
- Citrus sugar
- 1/3 cup (75g) white sugar
- 1 tablespoon finely grated orange rind
- 1 tablespoon chopped fresh mint
- 2 teaspoons finely grated lime rind
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