Sparkling Fruit Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 mango, diced
- ¼ - ½ rockmelon, diced
- 2 peaches, stones removed, cut into thin wedges
- ½ cup sparkling wine
- Yoghurt, to serve
- Mint leaves, torn
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