Spicy Kale Chips with Yoplait® Cilantro Lime Sauce Recipe - QueRicaVida.com
When I found out that I could make kale crispy in just 15 minutes, I jumped at the opportunity to make this for my next snack. Not only is it quick and easy to prepare, but it is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 cups kale, rinsed and ribs removed
- 2 tablespoons olive oil
- 1/2 teaspoon ancho chile powder
- 1/2 teaspoon salt
- 1/2 cup Yoplait® Greek plain yogurt
- 1 lime, juiced
- 1/2 cup cilantro, roughly chopped
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