Caramel Apple Crumble - Kidney Kitchen
Caramel Apple Crumble A lower carb and gluten free treat for the holidays or anytime. You can even make it vegan with options listed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 ½ cups (6-ounces) chopped, unsalted pecans
- 2 tablespoons unsalted butter (or vegan butter), softened
- 3 tablespoons Swerve® granular
- 2 teaspoons water
- 1 teaspoon cinnamon
- 1 cup (8-ounces) jicama, peeled and diced
- ¾ cup (6-ounces) granny smith apples, peeled and diced
- ¾ cup (6-ounces) Braeburn apples (or another sweet-tangy type), peeled and diced
- 2 teaspoons lemon juice
- 2 teaspoons arrowroot powder/flour/starch
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon sea salt
- 4 tablespoons unsalted butter (or vegan butter), melted
- 2 tablespoons low carb, sugar free syrup
- 2 tablespoons unsalted butter (or vegan butter)
- 1 ½ tablespoons (22 grams) Swerve® brown sweetener
- 1 tablespoon low carb, sugar free syrup
- ⅛ teaspoon sea salt
- ¼ cup (2 ounces) heavy cream (or coconut cream)
- ⅛ (heaping) teaspoon xanthan gum
- 1 teaspoon vanilla
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