Japanese Miso Soup | Chopped
A light, savory broth built on dashi and miso, ready in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 cups dashi stock
- 3 tablespoons miso paste
- 1 tablespoon dried wakame seaweed
- 7 ounces soft tofu, cut into 1/2-inch cubes
- 2 scallions, thinly sliced
- 1 teaspoon soy sauce
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