Tiger Remoulade Sauce Recipe - Blue Plate Mayonnaise

Ingredients

• 1 cup Blue Plate Mayonnaise
• 1/4 cup ketchup
• 2 tablespoons red wine vinegar
• 2 tablespoons Creole mustard
• 1 tablespoon Tiger Sauce
• 1/4 cup minced green onion
• 1/4 cup finely chopped celery
• 1/4 cup chopped fresh parsley
• 1 tablespoon minced garlic
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Louisiana style hot sauce
• Salt, to taste
• Cayenne pepper, to taste