Fried Fish with Remoulade Sauce Recipe - Blue Plate Mayonnaise
Fried fish with an easy, homemade remoulade dipping sauce – made with Blue Plate Mayonnaise of course! Get recipes at BluePlateMayo.com.
Ingredients
- 1⅓ cup buttermilk, divided
- 3 tablespoons Blue Plate®️Mayonnaise
- 1½ teaspoons Creole seasoning, divided
- 4 teaspoons Louisiana-style hot sauce, divided
- ½ teaspoon salt
- 1 pound small drum fillets (or catfish, trout or any firm white fish)
- 1 cup New Orleans Style Lemon Fish Fry
- 1 egg, beaten
- Vegetable oil, for frying
- Lemon wedges, for serving
- Louisiana Style Remoulade Sauce, for serving
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