Sweet Potato & Barley Soup Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 clove garlic, minced
- 2 teaspoons ginger root (fresh and finely grated)
- 2 teaspoons smoked paprika
- 2 tablespoons tomato paste
- 800 grams sweet potato (peeled and cut into 2 cm slices)
- 2 carrots, finely chopped
- 2 celery sticks. chopped
- 1 1/2 litres vegetable stock (6 cups)
- 150 grams dry cup pearl barley, rinsed (3/4 cup specified)
- 1 dried bay leaf
- salt, to taste
- cracked black pepper, to taste
- 800 grams silverbeet, trimmed and washed and leaves removed (1 bunch)
- wholemeal bread rolls with grains, to serve
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