Creamy Coconut Chicken with Saffron & Apricots - Foley Food and Wine Society

Ingredients

• ½ tsp saffron threads, loosely packed
• 1-2 Tbsp warm water
• 1 lb (~2 large) yellow onions
• ½ tsp ground turmeric
• ¼ tsp ground pepper
• ¼ tsp ground ginger
• ¼ tsp ground cinnamon or 1 whole cinnamon stick
• ⅛ tsp ground or grated nutmeg
• 1 lb boneless skinless chicken thighs
• 2 T neutral vegetable oil
• 1 13.5-oz can unsweetened coconut milk
• 4 oz (~ heaping ½ cup) dried apricots, cut in half
• 1 15-oz can chickpeas, drained and rinsed
• 1 Tbsp fresh lemon juice, or more to taste
• 4 oz fresh spinach leaves