Cozy Coconut Chicken Curry with Sweet Potato & Lemongrass - Camille Styles

Ingredients

• 2 tablespoon extra-virgin olive oil
• 1 and 1/2 cans of unsweetened coconut milk
• 1 cup of vegetable broth
• 3 tablespoons yellow curry paste
• 2 tablespoons chili powder
• 1 teaspoon cayenne pepper
• 1 onion, chopped
• 6 garlic cloves, minced
• 2 tablespoon ginger, minced
• 2 lemongrass stalks, very thinly sliced
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 skinless, boneless chicken breasts, shredded
• 1 large sweet potato, cut into 3/4″ cubes
• 1 heaping cup chopped broccoli
• 1/2 cup green peas
• 1/2 cup carrots, cut into 1/4″ thick coins
• 1 scallion, green parts thinly sliced
• handfuls of fresh basil, cilantro and/or mint
• salt and pepper
• lime wedges
• steamed rice, cauliflower rice or rice noodles