Pineapple Fried Rice – Blackstone Products

Ingredients

• 4 cups cooked white rice (day-old or chilled works best)
• 2 cups fresh pineapple, cut into bite-sized chunks
• 1 small onion, diced
• ½ cup red bell pepper, diced
• 3 cloves garlic, finely minced
• 3 green onion stalks, thinly sliced (for garnish)
• 2 large eggs
• Cooking oil (about 4 tbsp total)
• 1 lb shrimp, peeled and deveined
• 1½ tbsp Shaoxing wine
• 1 tbsp soy sauce
• ½ tsp sesame oil
• 3 tbsp water or chicken broth
• 2 tbsp dark soy sauce
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp curry powder
• ½ tsp sugar
• ¼ tsp ground black pepper
• Carefully carve out a fresh pineapple and use the fruit plus any excess juice for extra flavor. Serve the fried rice in the hollowed pineapple for a fun presentation.