Pineapple Fried Rice Recipe
This dish goes from stovetop to table quickly – perfect for using up leftover rice!
Ingredients
- 2 tbsps Coconut oil
- 2 eggs (omit for vegan option)
- 2 cups fresh pineapple (chopped)
- 4 red pepperino (diced (or 1 large red bell pepper)
- ½ cup green onions (thinly sliced)
- 2 cloves garlic (minced)
- ½ cup cashews (chopped)
- 1 tbsp sriracha wasabi sauce (optional)
- 1 lime (halved)
- salt (to taste)
- Fresh coriander leaves (for garnish)
- 3 cups cooked brown rice
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