Irish-American Soda Bread - Once Upon a Chef

Irish-American Soda Bread - Once Upon a Chef

www.onceuponachef.com

TESTED & PERFECTED RECIPE – This soda bread, dotted with currants and caraway seeds, is wonderful for breakfast, a snack or side dish.

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Ingredients

  • 5 tablespoons unsalted butter, divided
  • 3 cups all-purpose flour, spooned into measuring cup and leveled-off
  • ¾ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1¾ teaspoons salt
  • 1 tablespoon caraway seeds
  • 1¾ cups buttermilk (see note)
  • 2 large eggs, at room temperature
  • 1½ cups dried currants

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