All of the Feels Warm Fruit Sundae - Morton Salt

Name: All of the Feels Warm Fruit Sundae - Morton Salt
Ingredients: 1 pint ice cream, vanilla is great!; Cheddar Shortbread Crunch (recipe below); Warm pie filling (recipe below); For Cheddar Shortbread Crunch: 2 cups all-purpose flour; ½ cup powdered sugar; ½ pound butter, room temperature; ¾ cup sharp cheddar cheese, shredded; ½ tsp Morton Fine Sea Salt; For Warm Pie Filling: 1/2 pound mixed berries and/or stone fruit, such as blueberries, strawberries and peaches; Juice of 1 lime plus 1 teaspoon lime zest; 1 tablespoon sugar; 1 teaspoon corn starch; ½ teaspoon Morton Fine Sea Salt; 1 tablespoon basil, rough chopped

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Freeze overripe fruit for this tasty "pie" ice cream topping! Top vanilla ice cream with cheddar shortbread crunch and warm pie filling for a simple yet delicious dessert.

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Ingredients

1 pint ice cream, vanilla is great!
Cheddar Shortbread Crunch (recipe below)
Warm pie filling (recipe below)
For Cheddar Shortbread Crunch: 2 cups all-purpose flour
½ cup powdered sugar
½ pound butter, room temperature
¾ cup sharp cheddar cheese, shredded
½ tsp Morton Fine Sea Salt
For Warm Pie Filling: 1/2 pound mixed berries and/or stone fruit, such as blueberries, strawberries and peaches
Juice of 1 lime plus 1 teaspoon lime zest
1 tablespoon sugar
1 teaspoon corn starch
½ teaspoon Morton Fine Sea Salt
1 tablespoon basil, rough chopped