Shortcut Cherry Pie {Frozen Cherries!} - Feel Good Foodie
This cherry pie is so easy to make! I use frozen cherries, store-bought pie crust, and just a few ingredients to make the perfect filling!
Ingredients
- 2 pounds (32 ounces) frozen pitted cherries
- ⅔ cup granulated sugar
- ⅓ cup cornstarch
- 1 small lemon (zest and juice 2 tablespoons lemon juice)
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¼ teaspoon salt
- 2 (9-ounce) whole refrigerated pre-made pie crusts
- 2 tablespoons unsalted butter (cut into small pieces)
- 1 large egg
- Coarse sugar (optional)
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