Calvados Hot Toddy | Saveur
Bartender Jose Torrella of The Barclay Bar combines calvados—French apple brandy—with hot cider for a variation on a toddy that's autumn in a glass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup sugar
- 1 tsp. cinnamon, plus more for garnish
- 6 oz. apple cider, plus more for rimming glass
- 1 1⁄2 oz. fine calvados
- 4 oz. heavy cream
- 1 stick cinnamon, for garnish
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