Caprese Salad Traditional

Name: Caprese Salad Traditional
Ingredients: 1/2 pound fresh (not packaged) mozzarella cheese, cut in thick (1/4 inch) slices; 2 large ripe tomatoes cut in thick 1/3 inch slices; 8 to 10 large fresh basil leaves; 1/4 cup Arbequina extra-virgin olive oil; Celia's Traditional Balsamic Vinegar; Fresh ground pepper; Sea Salt or coarse salt

www.celiasrecipes.com

Celia's Traditional Balsamic Vinegar

View full recipe on www.celiasrecipes.com

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Ingredients

1/2 pound fresh (not packaged) mozzarella cheese, cut in thick (1/4 inch) slices
2 large ripe tomatoes cut in thick 1/3 inch slices
8 to 10 large fresh basil leaves
1/4 cup Arbequina extra-virgin olive oil
Celia's Traditional Balsamic Vinegar
Fresh ground pepper
Sea Salt or coarse salt