Vegan Espresso Chia Pudding and Whipped Coconut "Tiramisu" Parfait recipe | PCC Community Markets
Vegan Espresso Chia Pudding & Whipped Coconut Tiramisu Parfait - Easy, dairy-free, gluten-free dessert with a rich espresso and chocolate twist. Perfect for coffee lovers!
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Cooking tools:
- Blender
- Food processor
- Hand mixer
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 1 cup coconut flakes
- 1 14-ounce can coconut milk, chilled
- 11 tablespoons sugar, divided
- 1/2 vanilla bean, seeds removed
- 8 ounces unsweetened coconut milk beverage
- 5 tablespoons coconut fat (from a can of coconut milk)
- 5 tablespoons chia seeds
- 4 tablespoons prepared espresso
- 4 tablespoons sweet Marsala wine
- 1 tablespoon maca powder
- 2 teaspoons cocoa powder plus extra for dusting
- 1/2 cup shaved dark chocolate
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