Huevos Divorciados
Authentic Mexican Eggs & Salsa recipe. The sauces are placed separately, than as you begin to eat the dish, the salsas naturally fuse together.
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Cooking tools:
- Blender
- Saucepan
- Grill
- Skillet
- Paper towel
- Serving platter
- Spatula
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Tongs
- Stove
Ingredients
- 8 La Tortillería corn tortillas
- 8 free-range eggs
- 500g tomatillos, either fresh or canned
- 1¼ onion
- 4 garlic cloves
- 3 jalapeños
- 500g tomatoes, quartered
- ½ bunch of coriander
- Cooking oil
- Salt to taste
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