Huevos A La Mexicana
Authentic Mexican Scrambled Eggs recipe. Be sure to serve with a pile of hot tortillas on the breakfast table, wrapped in a thick cloth or ‘tortillerio’ to keep them warm.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Stove
- Spatula
- Kitchen towel
- Plate
Ingredients
- 4 La Tortillería corn tortillas
- 4 large free-range eggs
- Cooking oil
- ½ white onion, finely chopped
- ½ jalapeño, finely chopped
- 1 tomato, finely chopped
- Salt to taste
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