BBC Food - Recipes - Chicken pasta bake (Saturday night pasta)
A wonderfully comforting dish, this can be made ahead and will go down really well with the family. It is certainly my grandchildren’s favourite!
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Cooking tools:
- Microwave
- Pitcher
- Oven
- Stove
- Baking dish
- Pot
- Saucepan
- Skillet
- Colander
- Zip-top bag
- Slotted spoon
- Whisk
- Plate
- Measuring spoon
- Spoon
Ingredients
- butter , for greasing
- 250g/9oz penne
- 1 onion , roughly chopped
- 3 skinless, boneless chicken breasts , cut into thin strips roughly the size of your little finger
- 1 tbsp paprika
- 2 tbsp olive oil
- salt
- freshly ground black pepper
- 50g/1¾oz butter
- 50g/1¾oz plain flour
- 750ml/1 pint 6 fl oz hot milk (see tip)
- 1 tsp Dijon mustard
- 100g/3½oz Parmesan cheese, coarsely grated
- 2 large tomatoes , deseeded and cut into small cubes
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