Fettuccine with Shiitake Mushrooms & Basil : Fettucini Alfredo

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups)
• 2 teaspoons freshly grated lemon zest
• 2 tablespoons lemon juice, juice
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 8 ounces whole-wheat fettuccine, or spaghetti (see Ingredient note)
• 1/2 cup freshly grated Parmesan cheese, (1 ounce)
• 1/2 cup chopped fresh basil, divided