Mushroom Fettucine Alfredo | Recipe | Highline Mushrooms

Ingredients

• 6 oz Highline® Restaurant Blend Mushrooms
• 1 tbsp olive oil
• 1 sprig, rosemary
• ½ cup butter
• 2 cloves garlic, minced
• 1 cup heavy whipping cream
• ½ cup Parmesan cheese, grated
• 16 oz fettuccine, cooked according to package instructions
• 1 cup reserved pasta water
• Salt and pepper, to taste