Tom Kha Fish Waterzooi
A harmonious fusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueelephantuk.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- BE Tom Kha Paste 70g.
- Whipping Cream 100g.
- Cauliflower 1/4 head.
- Carrot 1/2 head.
- Potato 1 head.
- White Fish Fillet 200-250g.
- Celery 1 stem
- Onion 1/2 head.
- Leek 1 stem.
- Butter 20g.
- White wine 1/4 cup.
- coconut milk 165ml.
- water 1/4 cup.
- sugar 1 Tsp.
- salt 1/4 Tsp.
- Spring Onion 1 stem.
- Egg 1 ea
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