Tom Kha Kai Soup
Tom Kha Kai is one of the easiest, quickest, yet most flavourful soups you will ever taste! It is light yet creamy, sweet yet citrusy and bursting with layer upon layer of fantastic flavour. It can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siam.cooking.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Coconut milk 180 ml
- Tom Kha paste 70 g
- Fish sauce 1 tbsp
- Chicken breast 250 g
- Stock cube 1 piece
- Shallots 2 pieces
- Button mushrooms 120 g
- Cherry tomatoes 6 pieces
- Lime juice 1 tbsp
- Fresh coriander 1 bunch
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