Corn Casserole Recipe with Ground Beef
An easy corn casserole is warming and hearty when made with ground beef and pork sausage.
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Cooking tools:
- Baking dish
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Grater
- Oven mitt
Ingredients
- 1 pound ground beef
- 1⁄4 pound pork sausage
- 1⁄4 cup chopped onion
- 1 clove garlic, minced
- 1 can (16 ounces) whole tomatoes, undrained
- 1 can (16 ounces) whole kernel corn, drained
- 20 to 24 ripe olives, pitted and halved or sliced
- 1-1⁄2 to 3 teaspoons chili powder, to taste
- 1-1⁄2 teaspoons salt
- 1 cup cornmeal
- 1 cup milk
- 2 eggs, well beaten
- 1 cup shredded cheddar cheese
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