Sausage-Corn Bake Recipe: How to Make It

Ingredients

• 1-1/2 pounds bulk pork sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 4 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1-1/2 cups milk
• 1 can (14-3/4 ounces) cream-style corn
• 3-1/2 cups (10 ounces) egg noodles, cooked and drained
• 1/4 cup shredded cheddar cheese
• 1/2 cup dry bread crumbs
• Chopped fresh parsley, optional