Roast pepper pesto with pasta - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyUse leftovers from our Roast pepper & chorizo salad to make this easy pasta dish – see the recipe, below right
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 roasted red peppers (use leftovers from our roast pepper & chorizo salad dish - recipe right)
- 1 tsp cayenne pepper
- 75g blanched almonds, roughly chopped
- 50g Parmesan (or vegetarian alternative), roughly chopped, plus extra for serving (optional)
- 2 tbsp olive oil
- 400g pasta (we used tripolini)
- large pack basil leaves
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