Roast pepper pesto with pasta recipe | Good Food

Name: Roast pepper pesto with pasta recipe | Good Food
Total time: 25 min
Ingredients: 6 roasted garlic cloves (use leftovers from our roast pepper & chorizo salad dish - recipe right); 4 roasted red peppers (use leftovers from our roast pepper & chorizo salad dish - recipe right); 1 tsp cayenne pepper; 75g blanched almonds roughly chopped; 50g parmesan (or vegetarian alternative), roughly chopped, plus extra for serving (optional); 2 tbsp olive oil; 400g pasta (we used tripolini); large pack basil leaves

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Use leftovers from our Roast pepper & chorizo salad to make this easy pasta dish - see the recipe, below right

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Plate

Ingredients

6 roasted garlic cloves (use leftovers from our roast pepper & chorizo salad dish - recipe right)
4 roasted red peppers (use leftovers from our roast pepper & chorizo salad dish - recipe right)
1 tsp cayenne pepper
75g blanched almonds roughly chopped
50g parmesan (or vegetarian alternative), roughly chopped, plus extra for serving (optional)
2 tbsp olive oil
400g pasta (we used tripolini)
large pack basil leaves