Cream Eggs with Irish Cheese and Chives
    
    
    
      – Rachael Ray

Cream Eggs with Irish Cheese and Chives – Rachael Ray

rachaelray.com

Serve with Sausage O'Patties and Spiked Beans-n-Toast.Ingredients 2 tablespoons butter, cut into small bits 8 large eggs 1/3 cup heavy cream (eyeball it) Salt a

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Ingredients

  • 2 tablespoons butter, cut into small bits
  • 8 large eggs
  • 1/3 cup heavy cream (eyeball it)
  • Salt and pepper
  • 1/2 pound farmhouse cheddar, shredded or diced
  • 12 blades fresh chives, chopped

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