Cream Eggs with Irish Cheese and Chives – Rachael Ray
Serve with Sausage O'Patties and Spiked Beans-n-Toast.Ingredients 2 tablespoons butter, cut into small bits 8 large eggs 1/3 cup heavy cream (eyeball it) Salt a
Ingredients
- 2 tablespoons butter, cut into small bits
- 8 large eggs
- 1/3 cup heavy cream (eyeball it)
- Salt and pepper
- 1/2 pound farmhouse cheddar, shredded or diced
- 12 blades fresh chives, chopped
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