Cavatini Pasta Recipe: How to Make It

Ingredients

• 2 pounds ground beef
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 6 garlic cloves, minced
• 4 cups water
• 1 can (12 ounces) tomato paste
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 package (3-1/2 ounces) sliced pepperoni
• 2 envelopes spaghetti sauce mix
• 1 teaspoon Italian seasoning
• PASTA:
• 8 cups water
• 1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells
• 2 cups shredded part-skim mozzarella cheese