Rigatoni Pasta Bake Recipe - (4.5/5)

Rigatoni Pasta Bake Recipe - (4.5/5)

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I love how this recipe will feed my large family and still yield a few leftovers. It’s also very simple to prepare. I admit that on occasion I use already prepared...

Keywords

  • Rigatoni Pasta Bake
  • recipe
  • rigatoni
  • Pasta and Noodle
  • Shaped Pasta
  • Main Ingredients
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Ingredients

  • 12 ounces Rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 2 (15 ounce cans) Contadina Tomato Sauce
  • 28 ounce can Contadina Crushed Tomatoes
  • 1 1/2 tablespoon Contadina Tomato Paste
  • 1 1/2 cups Mozarella cheese
  • 1/2 finely shredded Parmesan cheese
  • 1 tablespoon garlic powder
  • 2 tablespoons Italian seasoning
  • salt and pepper to taste
  • 1 teaspoon sugar

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