Recipes 05.21.20 | The East Hampton Star
Brie, Bacon, and Fig Jam Toasts I don’t remember where I got this recipe but it is a big hit as a heavy hors d’oeuvre. This is more a guideline than a recipe. Sliced and toasted baguette Small...
Ingredients
- 2 3/4 cups flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1 tsp. paprika
- 3/4 tsp. salt
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup thinly sliced spinach leaves
- 3/4 cup crumbled feta
- 1/2 cup drained, chopped Peppadew peppers (or roasted red peppers from a jar)
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