Recipes 05.21.20 | The East Hampton Star

Recipes 05.21.20 | The East Hampton Star

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Brie, Bacon, and Fig Jam Toasts I don’t remember where I got this recipe but it is a big hit as a heavy hors d’oeuvre. This is more a guideline than a recipe. Sliced and toasted baguette Small...

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Ingredients

  • 2 3/4 cups flour
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. paprika
  • 3/4 tsp. salt
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup thinly sliced spinach leaves
  • 3/4 cup crumbled feta
  • 1/2 cup drained, chopped Peppadew peppers (or roasted red peppers from a jar)

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