Crayfish a l’absinthe HAPSBURG verte *Food Recipe* |
Flame-fired live crayfish with leeks, celery, and tomato in absinthe-infused fish stock—served with a burnt lemon twist.
Ingredients
- 6 whole Live Crayfish
- 100 gram Leek (julienne)
- 100 gram Celery (julienne)
- 1 whole Medium tomato (finely diced).
- 3 1/2 ounce Fish stock
- 1 3/4 ounce Absinthe
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